BVGN 2018

Honeypie Cafe

2643 S Kinnickinnic Ave

6pm - 9pm

Sample pie bites from Honeypie Bakeshop and the up-and-coming SmallPie while you explore the work of artists from our neighborhood and beyond! Enjoy work by: Annie Crane, Becky Tesch, Janelle Gramling, Jenny Jo Kristan, Jess Goehner, Jovana Tyus, Malissa Malnar, Marli Post, Melissa Pare, Michael Kempen, Sarah Linkus, Stephanie Lapre-Clark

Event Contains: Group Show

Business Bio

Our goal at Honeypie is to make great, Mid-Western inspired food from scratch. And by “scratch” we mean we make just about everything we serve ourselves. From our pickles to our pie crust we believe that good food is rooted in the way our grandparents used to cook. Real food made by hand with real ingredients. We use as many local meats, produce and other ingredients as we can. Such as the Wisconsin raised, grass-fed beef in our burgers, free-range eggs from Yuppie Hill Farms and the vegetables and fruits we purchase from Milwaukee’s own Growing Power and Sweet Water Organics as well as other nearby farms.

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